French country cooking at it’s finest, Poached Eggs in Red Wine Sauce, or as it’s know in it’s native tongue, Oeufs en Meurette. From the humble villages of Burgundy, farm fresh eggs poached in a rich...
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
2 days ago
It might have been a poor year for tomatoes, but my basil is AMAZING. Both Thai and Italian varieties boomed this year. Going to condense the flavour into frozen cubes of deliciousness!
• #foodforfoodies… https://t.co/Y1dmyYqr8Y