Rich and hearty, Apple Rum Raisin Cake includes some of my favorite flavours of the season. Apples, warm spice, sweet raisins and… rum. Nothing says winter baking quite like a dram or two of rum. I...
Read More →A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat. This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the...
Read More →Thanksgiving weekend is upon us and for many that means a big turkey dinner with all the traditional sides that Grandma used to make, but what if you’re tired of turkey? What if you’ve seen...
Read More →This weekend we celebrate Thanksgiving in Canada. What can I say, we crazy bunch of Canucks like to get a jump on the holidays! So this week we’re featuring a few ideas for your grateful...
Read More →Lovingly rubbed, roasted and ever so thinly sliced this Lamb Sandwich with Harissa & Saffron Aioli is packed with warm, fall flavour. Pretty snazzy for a sandwich! I love the change of seasons, watching white turn...
Read More →Warm flavour for cold, wet days. Roasted Pumpkin Apple & Onion on Mixed Kale, part of our Simple Sides series. Thank God for simple, what would we do without simple in the kitchen? After a...
Read More →Nothing goes with a fine fall day and the smell of smoke in the air quite like mulled apple cider. There is something essential and soothing in its warm, spiced scent that reaches right down...
Read More →One last kick at the proverbial can with a warm you to the bone plant-pure, sweet meets savory number Sweet Carrot Coconut Soup as we wrap up Soup Week on Food Gypsy. Soup is good food....
Read More →Thanksgiving is right around the corner, but why wait when you can have ‘Thanksgiving in a Bowl’ with Roasted Turkey New Potato Soup?! Soup Week continues on Food Gypsy. Making a the ‘soup du jour’...
Read More →Apple butter is one of those condiments we love to have in the fridge. So versatile and easy, I usually boil off a big batch in the fall during apple season but this week I...
Read More →Take a couple of bottles of good, full bodied apple cider, a pork picnic shoulder, a good spice rub and a few hours in the oven and you’ve got juicy, tender Cider Braised Pulled Pork....
Read More →Exploring my Roma roots with some good Gypsy comfort food, hearty Romanian Style Goulash. A rich beef and tomato stew heavy with Paprika, it’s slow food to warm your soul as nights get longer and...
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