Flavours of Fall

Wild Chanterelle Mushroom Soup - Food Gypsy

Rustic Wild Chanterelle Soup

April 7, 2011 | 2 Comments

Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and... unrestrained. ...

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Braised Short Ribs - Food Gypsy

Braised Short Ribs a la Gypsy – Recipe

March 24, 2011 | 1 Comments

This isn't a complicated dish. It's simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they're just short, fatty, bone-in chunks of beef. But treat them with...

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