Gluten-Free

Vegetarian Fricco Omelette - Food Gypsy

The Fricco Omelette, A Perfect Brunch

August 30, 2013 | 2 Comments

From my days of slingin’ swanky hash at a four and a half star bed & breakfast; the Fricco Omelette was created in the middle of a frenzied service when I burnt the Tofu Scramble...

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Lime Cilantro Grilled Corn - Food Gypsy

Grilling 101 – How to Grill Corn

August 26, 2013 | 0 Comments

Fresh corn is only here for a short time, so get it while it’s hot then toss it on the grill for a late summer treat.   If you’ve never dabbled in cobs over the...

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Herb Mustard by Maille & Pacific Snapper - Food Gypsy

Snapper with Herb Mustard Sauce & Summer Veg

August 19, 2013 | 4 Comments

Green mustard, fresh and colourful and perfect with fish.  Why does lemon get all the fish action when you have Maille’s Fines Herbes Mustard just waiting for you on your grocer’s shelves?! Mustard gets a...

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Yes.  I said beer and wings in the same sentence, I mean what goes better with beer than wings?  And what could be better on a summer’s eve with Beer Soaked Asian Buffalo Wings than...

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Muhammara Red Pepper Dip - Food Gypsy

Heart Healthy Muhammara Red Pepper Dip

July 8, 2013 | 5 Comments

A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and the sweetness of pomegranate molasses for a dip that is loaded with heart healthy fats,...

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Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking.   A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar...

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Curry Roasted Cauliflower - Food Gypsy

Curry Roasted Cauliflower

May 8, 2013 | 0 Comments

Simple sides make weekday meals so much easier.  This is one of our favourites  just toss with olive oil, garlic and curry powder, and bang it in the oven and 20 minutes later; Curry Roasted Cauliflower....

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Lentil Curry, two ways - Food Gypsy

Lentil Curry – Two Ways

May 6, 2013 | 3 Comments

Lentils are a solid source of clean, plant based protein.  This curry you can eat hot, as a stew or cold, blended as a zippy dip.  This recipe is simple, fast, low fat and entirely plant based. We’re...

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Grilled Caesar Salad - Food Gypsy

Grilled Caesar Salad

April 29, 2013 | 2 Comments

The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’!  Let’s start the season off right with a household favorite, a Grilled Caesar Salad. A little twist on...

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Frittata, Family Style - Food Gypsy

The Fast Frittata

March 29, 2013 | 2 Comments

Eggs, they’re the prefect fast food.  Eggs cook fast and act as a delivery system for just about anything in almost any combination.  Served hot or cold, a frittata can feed the whole family, at...

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Lentil Sausage & Bacon Casserole - Food Gypsy

Lentil Sausage & Bacon Casserole

March 18, 2013 | 1 Comments

Leaning decidedly French, a big pot full of Lentil Sausage & Bacon Casserole, a one pot meal that takes two pots to make, but who’s counting?! Inspired by a couple of links of mild veal-herb...

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Macaron Hollandais - Food Gypsy

A Lesson In Macaron – Macaron Hollandais

November 20, 2012 | 0 Comments

This weekend the chef in my life whipped up a batch of Macaron Hollandais, as easily as I might knock off a dozen chocolate chip cookies. He has a way of making even the...

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