Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food. Even better is simple food...
Read More →Packed with fresh, late summer vegetables Ratatouille takes advantage of a bountiful garden in a classic Provencal stew, a staple of French country cooking. Roma tomatoes, zucchini, eggplant, peppers, onions, garlic, parsley, thyme, bay and...
Read More →Great as a spread on a sandwich loaded with grilled vegetables, a terrific alternative to your regular chickpea hummus, today we lend a little colour to your kitchen with Red Lentil Hummus. Red lentils have...
Read More →It's cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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