Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
Read More →Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...
Read More →Whether served with a holiday fowl or as a simple family meal, nothing says home-cooking quite like piping hot stuffing. This Mushroom Cherry Hazelnut Stuffing recipe savory meets a hint of sweet, for a knock-out...
Read More →Just because it’s the holidays doesn’t mean we abandon healthy eating habits, instead we adapt favorite recipes into healthy holiday alternatives, like this little twist on an old favorite – Vegan Stuffing. To say that...
Read More →Time to get that bird perking. Traditional Sausage Stuffing is the ‘man favourite’ at our house, long on butter and pork sausage and void of anything healthy; or so he thinks. Secretly, it contains...
Read More →A light twist on a holiday classic, this recipe for Lemon Shortbread Cookies doubles, triples and multiplies as deep as ten times in a snap. It’s a soft dough and therefore not ideal as a...
Read More →Cookie swapping parties are so 1990’s, so I say why swap cookies when you can swap wine? On this Wino Wednesday we give you a few tips on how to host your own Holiday Wine...
Read More →Nothing says Christmas quite like a taste of home. This year I finally weaseled Mom’s Famous Butter Tart Recipe out of her. “Well,” she says “the first thing you need is a good overproof rum.”...
Read More →The holidays approach and along with our regular deliciousness and butter laden delicacies, we thought we’d bring you a few ways to make your turkey dinner, or turkey sandwich, a little more interesting with a...
Read More →With Chinese New Year just around the corner, it was time for a family outing to the local T&T Supermarket for authentic Asian ingredients and an infusion of new ideas for the Gypsy Kitchen. Decked out in it’s new year finery,...
Read More →A little weekend extra from Food Gypsy, Celebrating the Epiphany with La galette des Rois - (the cake or "wafer" of the Kings), a charming bit of food culture from France. If you find...
Read More →Yea, that just happened, I made a waffle out of leftover stuffing and served a turkey sandwich on it, that's how white trash I am. Christmas 2011; the year of the Stuffing Waffle Turkey...
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