Do you long for a career in the food service industry? Do you spend hours watching The Food Network dreaming that some day you too will grace the stage of Kitchen Stadium, standing toe-to-toe...
Read More →In our recent conversation I asked Chef Lynn Crawford about the two tattoos in the center of her palms. "Why does everyone want to know about my tattoos!?" she says with an undertone...
Read More →The long lost installment of our Real Life. Real Butter. Series. Part IV; Work Experience Student Firoz Thanawalla in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production...
Read More →Another of life’s pleasant detours brought me through the doors of the newly opened Back Lane Café under the wing of one of Ottawa’s best guides. Its artful decor, high ceilings, aged plaster walls,...
Read More →As technology reaches deeper into our lives and processed everything threatens to consume us, we seek comfort in the simplicity of what once was. Is it any wonder that the Cameron Family’s most treasured possession...
Read More →... all our delicious readers. Over the summer we've been thrilled to hear from Food Gypsy readers. Foodie Gypsies far and wide who enjoy a little Gypsy sass now and challenged themselves to...
Read More →Life and it's shifts are not always constant. Shift happens, sometimes rapidly and you suddenly find yourself questioning personal direction. This week I found new inspiration between the pages of a classic cookbook....
Read More →Another year, come and gone. Since entering a decade that starts with ‘four’ birthday celebrations are quiet affairs with those I love, often banning the word “birthday” all together. A great meal is all I want. This...
Read More →Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo). ...
Read More →A day in the Gypsy Test Kitchen started innocently enough... looking for a savory waffle delivery vehicle for some hollandaise and a bit of egg for Mother's day. Next thing you know I'm hip...
Read More →Sprouting chickpeas? Really?! In the Gypsy Kitchen? Oh yeah. Nothing I like more than growing things then eating them. When we talk about food in terms of fuel and energy...
Read More →It’s HOT in the kitchen. Valentine’s Day; a much hyped, often loaded, celebration of love. In doing a bit of Food Gypsy research I unearthed a few natural aphrodisiacs that could add a little...
Read More →
Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
Made in Canada.
All rights reserved. Contact for permissions. Copyright Food Gypsy 2010 - 2013.
Website by Ottawa Wordpress
Facebook 715
Twitter 4
YouTube