Browsing the "Le Cordon Bleu" Tag →

The long lost installment of our Real Life. Real Butter. Series. Part IV; Work Experience Student Firoz Thanawalla in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production...

Read More →
LCB, Intermediate Graduation, 2011 - Food Gypsy

This is your life…

March 29, 2011 | 1 Comments

These are the moments that make up our lives. Milestones remind us how far we've come... they demonstrate the trajectory of our life and allow time for renewal and adjustment....

Read More →

Out of the Blue – Departing Le Cordon Bleu…

January 26, 2011 | 7 Comments

Intermediate Cuisine, Lesson 6; Salmon in a puff pastry shell with cognac mushroom herb cream sauce… finishing what I started.  … for now.  January, it’s a good time to start something new, to renew a...

Read More →

The Halls of Butter – Part Deux

January 10, 2011 | 0 Comments

In the quiet of the holiday season, amid much celebrating, on a clear night there was a whisper on the wind.  A soft voice, that beckoned me back to the Halls of Butter. “There’s so...

Read More →

Part III of our Real Life. Real Butter. Series: Student Edmund Asitei in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen....

Read More →

… In conversation with Chef Christopher Price

December 22, 2010 | 0 Comments

In Part II in our "Real Life. Real Butter" Series we take you behind the scenes Le Cordon Bleu Ottawa in conversation with one of my favorite Chefs; Chef Christopher Price in the Production...

Read More →

Food Gypsy TV has Arrived!

December 21, 2010 | 0 Comments

Welcome to Food Gypsy TV. In this a rare (hilarious) behind the scenes glimpse into Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen with Food Gypsy (Corinna Horton) as...

Read More →

Le Cordon Bleu, Graduation Round 1

December 20, 2010 | 0 Comments

… one down…   On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body.  We were fewer than when we began three months ago - wiser for the experience and slightly...

Read More →

Le Cordon Bleu, Exam Day

December 13, 2010 | 3 Comments

It all boils down to this.  How much have you learned?  How far have you come? Can you now step up and be confident enough, solid enough within yourself and the new knowledge imparted over...

Read More →

Le Cordon Bleu, Week X – BREATHE!

December 8, 2010 | 1 Comments

Forgive my (uncharacteristic) brevity.  Had a horrid weekend as I cram for finals for Basic Cuisine, plagued with self doubt, when a friend reminded me -  “Gypsy, it’s just cooking!  Hell, you’ve done that DRUNK!”  So...

Read More →

Le Cordon Bleu, Week IX – Members Only

December 3, 2010 | 2 Comments

I remember the first day I slipped into the white jacket with blue piping and embroidered crest of Le Cordon Bleu Ottawa. It was a day that was two years in the...

Read More →

Dear Kermit - We both knew this would happen sooner or later. Cooking at a French school, we were bound to encounter the distasteful task of cooking frog. To be more exact... frog legs....

Read More →