The kitchen is the great equalizer. Food doesn’t care about the colour of your skin or if you cook over a charcoal grill under a tent, in a little hut on the beach or in...
Read More →Roatan, Honduras. No plans. No reservations. No local currency and not a care in the world. I never travel like that. I’m a planner. I like to know. I like to think about it and...
Read More →Deep in the Caribbean in the Bay Islands off Honduras is a living gem – Roatan, Honduras. A day of adventure and Island Cooking....
Read More →In the heart of Old Havana, off Plaza de Armas, lined with book sellers and merchants, is a large awning covered outdoor restaurant lined with potted flowers and ferns – Cafe La Mina. ...
Read More →On my Life from Scratch journey Mexico was rest. Belize, recreation. And Cuba? Rebellion? Revolution? Nope. Resolution. Resolved to find the food that fuels its lovely people, the food that sustains its pulsating beat, I...
Read More →From the expanse of a 5,000 square foot country inn to the tight confines of a 600 square foot one bedroom apartment… there’s no place like home. Not surprisingly, one must manage one’s personal belongings...
Read More →Chef in Profile: Executive Chef, Silvano Cruz - Sol Cayo Largo, Cuba On the shores of Cuba’s Cayo Largo de Sur - a tiny island in the Caribbean off the south west...
Read More →It was an adventure just getting there, two hours by scooter winding over pot-hole ridden jungle roads of Roatan, down a steep gravel path rutted by recent rains, through the fishing village of Jonesville, to the boat...
Read More →Mexico has become a jumping off place for me, in and out and constantly on the move, it’s also a place where I ‘discover’ I’m hungry, like now. This section on “Mexican Quickies” is a tribute...
Read More →From the heart of Canada’s western fruit belt, the beautiful Okanagan, there came a sudden change in plan. I’d set my heart on further gallivanting, visiting and general merriment when there sprang to light the...
Read More →Recipe by reader request. The fruit of the sea... coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive's Eco Friendly Resort - West Bay Beach, Roatan...
Read More →Best shrimp tacos… EVER. Its bright orange you can’t miss it. Paskayitos serves one thing and one thing only, seafood. So fresh it’s nearly wriggling. Throughout the spring and summer I’ve been junctioning out of...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright C. Horton, Food Gypsy 2010 - 2020.
