There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Read More →Spring. Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian. Knock it off the bucket list, a truly Canadian maple syrup experience – welcome to Sugarbush....
Read More →It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables. A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....
Read More →A gourmet burger recipe from the 2013 World Food Championships, the “Eh One” Candied Canuck Burger was my turn in for the World Burger Championship finals in Las Vegas using the secret ingredient, A.1. Steak...
Read More →Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature of maple with cardamon, and shed new light on a humble Maple Strawberry Shortcake. ...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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