Maple

Pouding Chômeur - Food Gypsy

Pouding Chômeur – Classic Québécoise

June 25, 2018 | 0 Comments

There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...

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Canadian Maple Syrup, lead - FG

As Canadian as Maple Syrup!

April 16, 2015 | 2 Comments

Spring.  Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian.  Knock it off the bucket list, a truly Canadian maple syrup experience  – welcome to Sugarbush....

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Maple Roasted Root Vegetables - Food Gypsy

Maple Roasted Root Vegetables

March 23, 2015 | 2 Comments

It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables.  A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....

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Eh One Candied Canuck Burger - WFC Suppied

The “Eh One” Candied Canuck Burger

July 21, 2014 | 0 Comments

A gourmet burger recipe from the 2013 World Food Championships, the “Eh One” Candied Canuck Burger was my turn in for the World Burger Championship finals in Las Vegas using the secret ingredient, A.1. Steak...

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Maple and strawberry, a simply irresistible combination.  Heighten the natural acidity of the berries with lemon, underscore the herbal nature of maple with cardamon, and shed new light on a humble Maple Strawberry Shortcake.  ...

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