Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro & Lime. When I pine for long white sand beaches of Mexico, I recall a flavour...
Read More →Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and next thing I know, I’m chopping pineapple for a tangy, tasty Pineapple Salsa. Fresh fruit...
Read More →A sad piece of news from south of the border reached me this weekend, Ed Hoffman, proprietor of Cantina Habanero & JJ’s Cantina in Puerto Morelos, Mexico passed away suddenly on January 14th, 2011. He...
Read More →Mexico has become a jumping off place for me, in and out and constantly on the move, it’s also a place where I ‘discover’ I’m hungry, like now. This section on “Mexican Quickies” is a tribute...
Read More →Best shrimp tacos… EVER. Its bright orange you can’t miss it. Paskayitos serves one thing and one thing only, seafood. So fresh it’s nearly wriggling. Throughout the spring and summer I’ve been junctioning out of...
Read More →Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as flavouring. Its scent is slightly peppery with...
Read More →In Mexico, every cook has her own tamale recipe, her own sauce, her own masa mix, her own flavours. I didn't get any family secrets from Juantia (who bore holes though me with her...
Read More →Just off the beaten path and worth every step (or stagger); Cantina Habanero boasts the best burger in Puerto Morelos, Mexico. South of Cancun on Highway 307, Puerto Morelos is a cozy fishing...
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