The holiday season at our house means family movie nights. For those occasions it’s nice to have a casual, make-ahead dinner that requires little more than to pop it in the oven and wait for the...
Read More →It’s cold. We’ve got snow up the wazoo and here comes Valentine’s Day. For my money nothing says love quite like a bowl of Mushroom Risotto. It’s a warm, starchy hug that you can wrap...
Read More →Herbed Mushroom Truffle Paté, an earthy accompaniment to a smooth cheese; it makes a wicked canape or two, greatly improves a pizza and is a short cut to a simple sauce....
Read More →Fast and easy, recipe #67 on our list of things to do with leftover potatoes; Wild Mushroom Potato Hash. Perfect with anything fresh off the grill, steaks, chops or fish, and finishes in...
Read More →Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments....
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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