Food Gypsy Consulting Services

July 6, 2017 | 0 Comments

Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based food industry consultant with 20 years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars in...

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In the food industry in Ottawa for more 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit.  From her beginnings with the Emerald Bakery to her most recent venture (with partner...

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The Moore Farm (La Ferme Moore), an ambitious agricultural, ecology, education center with a built-in farmers market and farm-to-table bistro, set on 88 acres of heritage farm land in the heart of Gatineau.  It’s new,...

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Potager Eardley, berries - Food Gypsy

Potager Eardley, Our Local Kitchen Garden

September 5, 2015 | 6 Comments

A pleasant country drive just outside Aylmer, Quebec Potager Eardley has become a favorite weekend family destination and our local kitchen garden.  Filled with local, seasonal fruits and veg, a short selection of baked goods,...

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Ottawa’s Emulsify, a specialty shop featuring two items that combine in an almost endless variety of taste experiments.   Shelves lined with extra-virgin cold-pressed olive oils and aged balsamic vinegar (both dark & white), flavored...

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Suzy Q Doughnuts, Temptation - Food Gypsy

Suzy Q Doughnuts, Sweet Temptation

August 18, 2014 | 7 Comments

One step inside the tiny store front of Suzy Q Doughnuts, intoxicated by the aroma of sugar and yeast, all effort at self-restraint is wiped away.  You’ll find yourself swooning like a five year-old over...

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Brunch in our nation’s capital takes on new meaning as we ditch delicate girly fare for the plain spoken, straight-up meat & potatoes style of Murray Street Kitchen on Ottawa’s Byward Market. On assignment for...

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Chef B & Corinna - Food Gypsy

Pop-Up Food Gypsy – A Fundraising Conspiracy!

October 23, 2013 | 39 Comments

Join us Friday November 1st, 2013 for fun, food and fundraising at Ottawa’s Culinary Conspiracy for Pop-Up Food Gypsy and try my signature burger for next month’s World Food Championships in Las Vegas.  It’s a...

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Town's Salted Caramel Ice Cream Sundae - Food Gypsy

Sweet Moments at Town

August 12, 2013 | 5 Comments

Sugar addicts beware, behind it’s gasto-trattoria leaning menu lurks a vicious addiction:  the Salted Caramel Ice Cream Sundae (with caramel popcorn and peanuts) at Ottawa’s Town.  Worth skipping lunch for, worth ordering first, or saving...

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Bagel Shop, Sesame Bagels - Food Gypsy

The Ottawa Bagelshop, Our Bag of Bagels

June 10, 2013 | 6 Comments

The Ottawa Bagelshop & Deli, home to wood-fired bagels in the Montreal-style, is our favorite Westboro stop for great deli and a bag of bagels, fresh from the oven. It is impossible for us to...

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Boiled Peanuts, Fried Pickles  Biscuits & Gravy, Fried Yardbird and Chess Pie, soul food and casual style at Ottawa’s Union 613. Lunch with my gal Mary, delicious food, scandalous gossip.  I am greatly blessed to have gal pals who indulge...

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Idea in concept - Food Gypsy

Chocolate: From Concept to Competition

March 9, 2013 | 1 Comments

Over the last month an idea became edible art, as two Chefs were let loose to experiment and play as they prepared for the Carefor Chocolate Competition, held last Saturday in Ottawa.   The Chef in my...

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