As an added Valentine’s Week Bonus Feature - Tossing a little pastry technique your way, compliments of Wendy van Velthonven from Thimble Cakes in Ottawa… ’how to make a fondant rose’… having fun in the kitchen. A...
Read More →From humble beginnings to elevated haute cuisine status, cupcakes have become booming business in North America. Imagine delight when a small store front in my downtown Ottawa neighbourhood opened to reveal an exquisite line...
Read More →Headline: Picky Vancouver girl finds great Asian food at Ottawa's Mekong Restaurant, plans to be adopted by restaurateur....
Read More →In Part II in our "Real Life. Real Butter" Series we take you behind the scenes Le Cordon Bleu Ottawa in conversation with one of my favorite Chefs; Chef Christopher Price in the Production...
Read More →Welcome to Food Gypsy TV. In this a rare (hilarious) behind the scenes glimpse into Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen with Food Gypsy (Corinna Horton) as...
Read More →… one down… On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body. We were fewer than when we began three months ago - wiser for the experience and slightly...
Read More →Been all over Ottawa's downtown core in search of good Pho to no avail until my classmate (and friend) Ali Yeg said "I'm taking you to the best Pho in town Gypsy!" That's how...
Read More →There is little else that can comfort, soothe and completely quiet; mind, body and soul quite like Italian food. Elegant in its simplicity and selective in its ingredients, Italian is (by far) my favourite food...
Read More →Shelves lined with cookies and coffee paraphernalia and tiny front shop jammed with customers gripping steamy cups of cappuccino, drooling over the pastry display; Simply Biscotti is a must stop in Ottawa’s little Italy....
Read More →Watching it rain from the safe confines of cheese. Pizza. Comfort. Home. From the moment I arrived, I was a part of the family, perhaps a long lost cousin from Detroit. Welcomed with open arms. Mona...
Read More →Forno Antico Wood Burning Oven Pizzeria... “Ottawa’s only authentic pizzeria”... it says so right on the menu. ...
Read More →South of Ottawa’s central core is a groovy little neighbourhood they call “the Glebe”, home to speciality retail, vintage vinyl, great little pubs and groovy little eateries. One such groovy eatery is… Wild Oat. Artisan...
Read More →
Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
Made in Canada.
All rights reserved. Contact for permissions. Copyright Food Gypsy 2010 - 2013.
Website by Ottawa Wordpress
Facebook 715
Twitter 4
YouTube