As an added Valentine’s Week Bonus Feature. Tossing a little pastry technique your way compliments of Wendy van Velthonven from Thimble Cakes in Ottawa, ‘how to make a fondant rose’. Having fun in the kitchen. A home (and...
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
5 days ago
A belated holiday post. Still patting myself on the back for having given him one of the BEST gifts, ever. He’s a man who loves watches. No, strike that... he’s a man that is OBSESSED with… https://t.co/nNVhQab3KI