Pastry Technique Archives - Food Gypsy

Pastry Technique

How to make a Fondant Rose - Food Gypsy

Technique – How to make a Fondant Rose

February 16, 2011 | 0 Comments

As an added Valentine’s Week Bonus Feature. Tossing a little pastry technique your way compliments of Wendy van Velthonven from Thimble Cakes in Ottawa,  ‘how to make a fondant rose’.  Having fun in the kitchen.     A home (and...

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