Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make it a masterpiece in the classic Petit Pois a la Francaise. Or as I like...
Read More →Cold weather calls for deep comfort. Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A twist on a Canadian classic, made when the larder was low and...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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