This version of Piri Piri sauce will ruin commercial barbecue sauces for you, forever. Butter based, it borrows from Portuguese tradition leaning heavily French. Using it effectively blackens the surface of the meat,...
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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2 hours ago
Last night I sat in the light of the full moon eclipse with Basil. Basil is my potted, leafy year-round companion. He loathes the cold. I cut him back hard in the fall and bring him in to overwinter in the thin… https://t.co/QWxsoMdUkC