A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Read More →Hashed, smashed, fried, boiled or baked, potatoes never go out of style. Why not combine the crisp salted skin of roasted with the smooth, satisfying comfort of mashed for a good country mash?! Country Mashed...
Read More →Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and & Reblochon cheese, to stunning effect. Creamy, melted ripe cheese, smoky bacon, starchy sustenance, Tartiflette is...
Read More →Nothing like a quick twist on a classic to keep a meal interesting. Try Curried Potato Salad at your next get together for a little taste of something different. OK, so I had too many...
Read More →Love baked potatoes dripping with sour cream, covered in bacon bits and chives? Me too! That’s why Loaded Baked Potato Salad is always a big hit at our house. A summer staple, served warm Loaded...
Read More →Bright and well balanced, this Tex Mex Potato Salad with Lime Cilantro Vinaigrette snuggles up perfectly with a grilled fresh chorizo, or spicy grilled chicken. A true taste of summer. Looking for a new potato...
Read More →Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure. London Pub Hash with English Bangers and Eggs. This will put you right as rain, no matter how overly indulgent you were with the sherry the night before!...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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