Quebec Cuisine

Le Bostaurus, Steak Tartar - Food Gypsy

Le Bostaurus – Mighty Meaty

July 3, 2013 | 3 Comments

The name is the Latin equivalent of ‘bovine’ or ‘cow’, a place for steaks, chops and all things meaty, Le Bostaurus, in Aylmer, Quebec unabashedly serving certified Angus Beef, UDSA triple A beef, and lots of it....

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PDC, Plogue à Champlain - Food Gypsy

Au Pied de Cochon – Extreme Gourmet

April 15, 2013 | 9 Comments

The slippery slope of gourmet gluttony  is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands of Montreal Chef, Martin Picard.  The long, narrow room is simple and almost minimalist.   Polished wood tables and black bistro chairs...

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In the heart of historic Hull, Québec lays Les Brasseurs du Temps a mico brewery, big on taste, with an eye toward European tradition. It's our Food Gypsy Oktoberfest pick of the month for...

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