The Moore Farm (La Ferme Moore), an ambitious agricultural, ecology, education center with a built-in farmers market and farm-to-table bistro, set on 88 acres of heritage farm land in the heart of Gatineau. It’s new,...
Read More →A pleasant country drive just outside Aylmer, Quebec Potager Eardley has become a favorite weekend family destination and our local kitchen garden. Filled with local, seasonal fruits and veg, a short selection of baked goods,...
Read More →Whenever you take your favourite sandwich and make it smaller, it automatically becomes more fun! Perfect party bites that say ‘I am Canadian’ – yet take almost no time at all – try Montreal Smoked...
Read More →The name is the Latin equivalent of ‘bovine’ or ‘cow’, a place for steaks, chops and all things meaty, Le Bostaurus, in Aylmer, Quebec unabashedly serving certified Angus Beef, UDSA triple A beef, and lots of it....
Read More →In the heart of historic Hull, Québec lays Les Brasseurs du Temps a mico brewery, big on taste, with an eye toward European tradition. It's our Food Gypsy Oktoberfest pick of the month for...
Read More →Eating light takes on a whole new meaning with this menu we spotted in the heart of Old Montreal. I love a good gastronomic giggle due to bad translation. Now, how would you...
Read More →My version of a perfect Sunday: a hike in the great outdoors followed by a basket of wings at the Chelsea Pub in Old Chelsea, Quebec. This weekend we happened upon...
Read More →Once upon a time, a nice boy from Quebec, went shopping for a barbecue (went way over budget) and came home with a the Kamado Cooker. That was ten years and 20+ grills ago,...
Read More →Lovely Lemon Beignets and sassy sandwiches, Chez Edgar is a little gem in Gatineau, Quebec. The kitchen consumes most of the square footage, with eleven inside covers and seating for ten on the patio, it’s...
Read More →Our perfect patio afternoon was plundered by pouring rain, when a plucky professional preserved my pizza from peril. We soon found ourselves perched at the bar, perusing a plethora of wines to pacify our...
Read More →Wild garlic; a wild relative of chives, an endangered species in Quebec yet across the boarder in Ontario harvested widely and sold at market. An illicit taste first. ...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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