It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and...
Read More →Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami Tomato Salad. Summer cooking for hungry carnivores! Actual conversation in our kitchen on a hot...
Read More →Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad. The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette...
Read More →Sweet and sour, tangy and tart. A fresh blast of citrus to make your seasonal salads sing. Honey Lime Vinaigrette tossed with your favorite fruit, accented with greens and nuts and paired with your favorite...
Read More →Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a...
Read More →This summer’s theme on Food Gypsy is light, tasty dishes that go just as easily from the kitchen to the cottage, on a picnic or into the backyard. Tart and tangy with a hint of...
Read More →A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is served warm, wafting with the intoxicating aroma of bacon. Fresh beans are beginning to flood...
Read More →Beat the heat with something cold, crunchy and satisfying. Whip up a big bowl of Crispy Asian Noodle Salad, toss a little protein at the grill and that, my friends, is dinner. A touch of...
Read More →This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, hot days of summer. Ripe...
Read More →As days lengthen thoughts turn to all things green. Swap out your romain for a deeper shade of green and you’ve got the hip new Caesar everyone’s talking about, Kale Caesar Salad. All Hail Kale!...
Read More →Warm flavour for cold, wet days. Roasted Pumpkin Apple & Onion on Mixed Kale, part of our Simple Sides series. Thank God for simple, what would we do without simple in the kitchen? After a...
Read More →Sweet and savory Nectarine and Bocconcini Salad. A vivid taste of summer with fresh mozzarella, tomatoes, nectarines and basil served Italian style, lightly dressed and ready in ten minutes. Craving summer I tossed a few...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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