Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami Tomato Salad. Summer cooking for hungry carnivores! Actual conversation in our kitchen on a hot...
Read More →Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad. The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette...
Read More →Sweet and sour, tangy and tart. A fresh blast of citrus to make your seasonal salads sing. Honey Lime Vinaigrette tossed with your favorite fruit, accented with greens and nuts and paired with your favorite...
Read More →Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a...
Read More →This summer’s theme on Food Gypsy is light, tasty dishes that go just as easily from the kitchen to the cottage, on a picnic or into the backyard. Tart and tangy with a hint of...
Read More →A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is served warm, wafting with the intoxicating aroma of bacon. Fresh beans are beginning to flood...
Read More →Beat the heat with something cold, crunchy and satisfying. Whip up a big bowl of Crispy Asian Noodle Salad, toss a little protein at the grill and that, my friends, is dinner. A touch of...
Read More →This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, hot days of summer. Ripe...
Read More →As days lengthen thoughts turn to all things green. Swap out your romain for a deeper shade of green and you’ve got the hip new Caesar everyone’s talking about, Kale Caesar Salad. All Hail Kale!...
Read More →Warm flavour for cold, wet days. Roasted Pumpkin Apple & Onion on Mixed Kale, part of our Simple Sides series. Thank God for simple, what would we do without simple in the kitchen? After a...
Read More →Sweet and savory Nectarine and Bocconcini Salad. A vivid taste of summer with fresh mozzarella, tomatoes, nectarines and basil served Italian style, lightly dressed and ready in ten minutes. Craving summer I tossed a few...
Read More →This week we join the many voices celebrating what would have been Julia Child's 100th birthday in August of this year, with JC100. Starting with Salade Nicoise, from Child's The Way to Cook, a...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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