Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it’s journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year,...
Read More →Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric tones and the light acidic touch of lemongrass and a hint of heat, paired with...
Read More →Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And what could be better on a summer’s eve with Beer Soaked Asian Buffalo Wings than...
Read More →Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar...
Read More →This version of Piri Piri sauce will ruin commercial barbecue sauces for you, forever. Butter based, it borrows from Portuguese tradition leaning heavily French. Using it effectively blackens the surface of the meat,...
Read More →This promises to be very bad for your diet. Gingerbread Hot Chocolate made in the French style with cream, coca and real chocolate to make it rich and thick. Then for some seasonal fun...
Read More →Two recipes adapt in dramatic contrast to create a new personal best. A far east twist on a holiday favorite, Asian Gingerbread Pear Cake is slightly sweet, moist and intense with the bright addition...
Read More →From time to time, our resident Food Gypsy Health & Wellness Advisor, Dr. Kubie, drops us a line on what's good for yee old bod. On the Food Vibe today: garlic scapes. Mmmmm...
Read More →Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood....
Read More →Wild garlic; a wild relative of chives, an endangered species in Quebec yet across the boarder in Ontario harvested widely and sold at market. An illicit taste first. ...
Read More →Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb...
Read More →Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry. ...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright Food Gypsy 2010 - 2017.
