Spring Fresh

Rhubarb Ginger Crisp - Food Gypsy

Rhubarb Ginger Crisp

May 28, 2012 | 0 Comments

A little twist on an old favorite, Rhubarb Ginger Crisp takes my Grandmother's recipe and adds a layer of Asian flavour; the tartness of rhubarb and the heat of ginger against a brown sugar...

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Rhubarb Ginger Fizz - Food Gypsy

Rhubarb Ginger Fizz – Backyard Cocktails

May 22, 2012 | 4 Comments

We are lousy with rhubarb, big ripe juicy stalks of it in one long row in sun. Over the weekend we enjoyed the backyard and a few steaks, and I simply could not resist...

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A quick green side for spring - Asparagus, Snap Pea, New Potato & Fiddlehead Sauteé. Serve warm or cold, a simple medley of spring produce. ...

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Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments....

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A simple pasta soft, unripened cheese, lots of healthy grilled vegetables, a hint of garlic scape and a blast of balsamic reduction. Serve hot or cold, as a starter or a main for lunch or...

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In celebration of St. Patrick's Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz' Char Grilled Scallops with Bacon and Sweet Potato Lemon...

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For Parental Unit to post on Facebook wall of delightfully sullen teenager in hope deliciousness, our Savory Waffle Benedict. (note to Teen Chef: life gets better after high school and cooking is a...

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Thai Fried Rice with Egg - Food Gypsy

Thai Fried Rice with Egg

April 14, 2011 | 0 Comments

Fried Rice is typical vegetarian food in Thailand - packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making...

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Enoki Phở - Food Gypsy

Enoki Phở – à la Gypsy

April 7, 2011 | 0 Comments

Enoki Phở - in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light....

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Vegetable Stock, times two - Food Gypsy

Vegetable Stock – Squared

April 5, 2011 | 1 Comments

This month we're getting a jump on spring with 'VEG HEAD' month, a little tribute to the produce section and all things fruit & veggie related, starting with the most basic of basics - vegetable...

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