Browsing the "The White Hat" Tag →

Fool Magazine #5, Cover - FG

Fool Magazine – Serious Food Inspiration

January 26, 2015 | 4 Comments

What do you get for the chef who has everything?  He’s got gadgets, powders and blades a plenty, a home library filled with extraordinary titles from chefs across the globe, what are the odds of a...

Read More →

Do you long for a career in the food service industry? Do you spend hours watching The Food Network dreaming that some day you too will grace the stage of Kitchen Stadium, standing toe-to-toe...

Read More →

Every year to celebrate our Food Gypsy anniversary we turn the focus from our usual banter and throw the spotlight on our readers. Every life has a story, and sharing those stories are as...

Read More →
Chef Crawford`s hands, Ruby Watchco (coopspeakeats.blogspot.com)

These Hands with Chef Lynn Crawford

January 30, 2012 | 2 Comments

In our recent conversation I asked Chef Lynn Crawford about the two tattoos in the center of her palms. "Why does everyone want to know about my tattoos!?" she says with an undertone...

Read More →
Natasha LeBlanc, Bacon Girl - Food Gypsy

The Girl with the Bacon Tattoo

May 26, 2011 | 0 Comments

Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo). ...

Read More →
LCB, Intermediate Graduation, 2011 - Food Gypsy

This is your life…

March 29, 2011 | 1 Comments

These are the moments that make up our lives. Milestones remind us how far we've come... they demonstrate the trajectory of our life and allow time for renewal and adjustment....

Read More →
Salmon coulibiac - Food Gypsy

Out of the Blue – Departing Le Cordon Bleu…

January 26, 2011 | 7 Comments

January, it’s a good time to start something new, to renew a passion, to set goals for the year ahead.  On January 10th, 2011 I began again at the Halls of Butter, taking the experiences...

Read More →
BUTTER! - Food Gypsy

The Halls of Butter – Part Deux

January 10, 2011 | 0 Comments

In the quiet of the holiday season, amid much celebrating, on a clear night there was a whisper on the wind.  A soft voice, that beckoned me back to the Halls of Butter. “There’s so...

Read More →

Part III of our Real Life. Real Butter. Series: Student Edmund Asitei in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen....

Read More →
Chef Christopher Price - Food Gypsy

… In conversation with Chef Christopher Price

December 22, 2010 | 0 Comments

In Part II in our "Real Life. Real Butter" Series we take you behind the scenes Le Cordon Bleu Ottawa in conversation with one of my favorite Chefs; Chef Christopher Price in the Production...

Read More →
Production Kitchen, LBC - Food Gypsy

Food Gypsy TV has Arrived!

December 21, 2010 | 0 Comments

Welcome to Food Gypsy TV. In this a rare (hilarious) behind the scenes glimpse into Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen with Food Gypsy (Corinna Horton) as...

Read More →
Graduation Pin, Le Cordon Bleu Ottawa - Food Gypsy

Le Cordon Bleu, Graduation Round 1

December 20, 2010 | 0 Comments

On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body.  We were fewer than when we began three months ago – wiser for the experience and slightly thicker around the middle. ...

Read More →