Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami Tomato Salad. Summer cooking for hungry carnivores! Actual conversation in our kitchen on a hot...
Read More →A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer Spaghetti is a quick side dish or vegetarian main, perfect in the end of summer...
Read More →This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, hot days of summer. Ripe...
Read More →Still stuck in a burger box? Add new flavour to your burger repertoire. Just in time for Father’s Day, the Smoked Gouda Burger with Tomato Compote & Pecan Mayo. Niiiiiiice. A big, beefy burger with...
Read More →Sweet and savory Nectarine and Bocconcini Salad. A vivid taste of summer with fresh mozzarella, tomatoes, nectarines and basil served Italian style, lightly dressed and ready in ten minutes. Craving summer I tossed a few...
Read More →There is something deeply satisfying about the rich, red flavour of sun-dried tomatoes, whether they're the star of a sweet pesto, a quick sauce or these Savory Sun-Dried Tomato Scones; it's a taste that says...
Read More →First a spring heat wave forced blossoms early then there was a killer frost. The fruit and decorative trees took most of the damage, but it was a rocky start for most gardeners. ...
Read More →It’s comfort food season, a chilly day found me in the kitchen whipping-up a batch of spaghetti & meatballs, singing “On Top of Spaghetti” and pondering the nature of the sobriety of those writing children’s...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright C. Horton, Food Gypsy 2010 - 2020.
