Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments....

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Black Périgord Truffle - Food Gypsy

Truffles, Everyday Decadence

March 12, 2012 | 12 Comments

Time for a new edition of Food Gypsy CSI (Corinna's Secret Ingredient) and a look at an expensive little addiction: Truffles. Truffles aren't a big secret, they've been enjoyed by lovers of fungus...

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