Browsing the "Vegan" Tag →

Maple Roasted Root Vegetables - Food Gypsy

Maple Roasted Root Vegetables

March 23, 2015 | 2 Comments

It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables.  A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....

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Oatmeal Flax Waffles - Food Gypsy

Oatmeal Flax Waffles, Good for You & Gluten Free

February 15, 2015 | 1 Comments

Gluten free waffles?  You becha’.  Toasty, delicious and good for you too, here’s a must-try recipe for Oatmeal Flax Waffles that will make your weekend. Waffles are for weekends.  Long lazy mornings that involve sleeping...

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Warm flavour for cold, wet days.  Roasted Pumpkin Apple & Onion on Mixed Kale, part of our Simple Sides series.  Thank God for simple, what would we do without simple in the kitchen? After a...

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Sweet Carrot Coconut Soup - Food Gypsy

Sweet Carrot Coconut Soup

September 12, 2014 | 6 Comments

One last kick at the proverbial can with a warm you to the bone plant-pure, sweet meets savory number Sweet Carrot Coconut Soup as we wrap up Soup Week on Food Gypsy. Soup is good food....

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Apple Butter - Food Gypsy

Apple Butter

June 18, 2014 | 2 Comments

Apple butter is one of those condiments we love to have in the fridge.  So versatile and easy, I usually boil off a big batch in the fall during apple season but this week I...

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Vegan Stuffing, Healthy Holiday Alternatives - Food Gypsy

Healthy Holiday Alternatives – Vegan Stuffing

December 18, 2013 | 4 Comments

Just because it’s the holidays doesn’t mean we abandon healthy eating habits, instead just adapt favorite recipes into healthy holiday alternatives, like this little twist on an old favorite – Vegan Stuffing. To say that...

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Wilted Baby Kale - Food Gypsy

Wilted Baby Kale – Simple Sides

December 13, 2013 | 1 Comments

Weeknight dinners call for fast, easy cooking.  Packed with vitamins B6, A and C, plus potassium,  iron, magnesium and calcium, kale is one of nature’s super foods, Wilted Baby Kale is barely cooked, leaving all that nutrition intact. Most of...

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Pineapple Salsa - Food Gypsy

Fresh & Fast, Pineapple Salsa

September 30, 2013 | 3 Comments

Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and next thing I know, I’m chopping pineapple for a tangy, tasty Pineapple Salsa. Fresh fruit...

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Lime Cilantro Grilled Corn - Food Gypsy

Grilling 101 – How to Grill Corn

August 26, 2013 | 0 Comments

Fresh corn is only here for a short time, so get it while it’s hot then toss it on the grill for a late summer treat.   If you’ve never dabbled in cobs over the...

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Muhammara Red Pepper Dip - Food Gypsy

Heart Healthy Muhammara Red Pepper Dip

July 8, 2013 | 5 Comments

A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and the sweetness of pomegranate molasses for a dip that is loaded with heart healthy fats,...

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Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking.   A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar...

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Coco's Curried Naan-za - Food Gypsy

Coco’s Curried Naan-za

May 8, 2013 | 7 Comments

This week we had the same vegetarian meal, twice in a row – by request rather than coercion.  We call that a hit and thus Coco’s Curried Naan-za became a new menu item in our house. At home, I...

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