Hashed, smashed, fried, boiled or baked, potatoes never go out of style. Why not combine the crisp salted skin of roasted with the smooth, satisfying comfort of mashed for a good country mash?! Country Mashed...
Read More →A quick, cold fresh bruschetta tossed with hot, fresh-from-the-pot pasta fills the room with tangy aroma. This super simple Summer Spaghetti is a quick side dish or vegetarian main, perfect in the end of summer...
Read More →This summer’s theme on Food Gypsy is fun, light, tasty food that goes just as easily from the kitchen to the cottage, on a picnic or into the backyard. Tart and tangy with a hint...
Read More →Cuban Rice and Beans, a wet, sticky rice and beans side dish with a solid base of spice, garlic and ginger. Beside a chop, chunk of chicken or as a meal with grilled vegetables, this...
Read More →Great as a spread on a sandwich loaded with grilled vegetables, a terrific alternative to your regular chickpea hummus, today we lend a little colour to your kitchen with Red Lentil Hummus. Red lentils have...
Read More →In the heat of summer, simple meals are essential. Served hot, warm or even cold Spaghetti with Garlic and Parsley is simple Italian at it’s best. At it’s core Italian cuisine is purity and humility....
Read More →The Groovy Momma Black Forest Smoothie; gluten-free, sugar-free, vegan and raw. Just measure and blend. Perfect as you run out the door or as a Mother’s Day breakfast idea from the kids – with love. Mother’s...
Read More →It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables. A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....
Read More →Gluten free waffles? You becha’. Toasty, delicious and good for you too, here’s a must-try recipe for Oatmeal Flax Waffles that will make your weekend. Waffles are for weekends. Long lazy mornings that involve sleeping...
Read More →Warm flavour for cold, wet days. Roasted Pumpkin Apple & Onion on Mixed Kale, part of our Simple Sides series. Thank God for simple, what would we do without simple in the kitchen? After a...
Read More →One last kick at the proverbial can with a warm you to the bone plant-pure, sweet meets savory number Sweet Carrot Coconut Soup as we wrap up Soup Week on Food Gypsy. Soup is good food....
Read More →Apple butter is one of those condiments we love to have in the fridge. So versatile and easy, I usually boil off a big batch in the fall during apple season but this week I...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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