One last kick at the proverbial can with a warm you to the bone plant-pure, sweet meets savory number Sweet Carrot Coconut Soup as we wrap up Soup Week on Food Gypsy. Soup is good food....

Just because it’s the holidays doesn’t mean we abandon healthy eating habits, instead just adapt favorite recipes into healthy holiday alternatives, like this little twist on an old favorite – Vegan Stuffing. To say that...

Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and next thing I know, I’m chopping pineapple for a tangy, tasty Pineapple Salsa. Fresh fruit...

A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and the sweetness of pomegranate molasses for a dip that is loaded with heart healthy fats,...

This week we had the same vegetarian meal, twice in a row – by request rather than coercion.  We call that a hit and thus Coco’s Curried Naan-za became a new menu item in our house. At home, I...

Lentils are a solid source of clean, plant based protein.  This curry you can eat hot, as a stew or cold, blended as a zippy dip.  This recipe is simple, fast, low fat and entirely plant based. We’re...