Weeknight dinners call for fast, easy cooking.  Packed with vitamins B6, A and C, plus potassium,  iron, magnesium and calcium, kale is one of nature’s super foods, Wilted Baby Kale is barely cooked, leaving all that nutrition intact. Most of...

Fresh corn is only here for a short time, so get it while it’s hot then toss it on the grill for a late summer treat.   If you’ve never dabbled in cobs over the...

Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking.   A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar...

Simple sides make weekday meals so much easier.  This is one of our favourites  just toss with olive oil, garlic and curry powder, and bang it in the oven and 20 minutes later; Curry Roasted Cauliflower....

The things I eat in the name of research – gluten-free breads, tofu, liver and now – cultured coconut milk.  A dairy alternative with a similar texture to yogurt,  cultured coconut milk was a pleasant surprise, and is now among my list...

Autumn fruits fill the aisles, how can you possibly resist the shapely pear? So smooth, so ripe, so bottom heavy, and perfectly delicious with a bit of blue cheese as Cardamom Pear Butter. ...