Sprouted hummus, raw - Food Gypsy

Sprouted Hummus Recipe

April 21, 2011 | 2 Comments

Hummus is the Arabic word for chickpea. One of the oldest foods on the planet, hummus dates back to ancient Egypt. what can we offer that is a new twist on an ancient food?...

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Sprouting Chickpeas, Day 3 - Food Gypsy

Sprouting in the Kitchen

April 21, 2011 | 0 Comments

Sprouting chickpeas? Really?! In the Gypsy Kitchen? Oh yeah, we're spouting chickpeas, because it's fun. Nothing I like more than growing things then eating them. When we talk about food...

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The Veggie Mary - Food Gypsy

The Veggie Mary

April 8, 2011 | 0 Comments

Friday Afternoon Quickies... ideas for the weekend, interesting bits and bites, Foodie Tapas. Happy Hour idea #2 - The Veggie Mary, fresh twist on classic....

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Wild Chanterelle Mushroom Soup - Food Gypsy

Rustic Wild Chanterelle Soup

April 7, 2011 | 2 Comments

Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and... unrestrained. ...

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Enoki Phở - Food Gypsy

Enoki Phở – à la Gypsy

April 7, 2011 | 0 Comments

Enoki Phở - in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light....

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Vegetable Stock, times two - Food Gypsy

Vegetable Stock – Squared

April 5, 2011 | 1 Comments

This month we're getting a jump on spring with 'VEG HEAD' month, a little tribute to the produce section and all things fruit & veggie related, starting with the most basic of basics - vegetable...

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Nova Scotia Brown Bread - Food Gypsy

Old School, Nova Scotia Brown Bread

July 11, 2010 | 1 Comments

When guests descend for breakfast at the Hillsdale House Inn in Annapolis Royal Nova Scotia, they smell fresh bread. Fresh, brown bread made with care and attention --- this is the bread they...

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