This week we had the same vegetarian meal, twice in a row – by request rather than coercion. We call that a hit and thus Coco’s Curried Naan-za became a new menu item in our house. At home, I...
Read More →Simple sides make weekday meals so much easier. This is one of our favourites just toss with olive oil, garlic and curry powder, and bang it in the oven and 20 minutes later; Curry Roasted Cauliflower....
Read More →Lentils are a solid source of clean, plant based protein. This curry you can eat hot, as a stew or cold, blended as a zippy dip. This recipe is simple, fast, low fat and entirely plant based. We’re...
Read More →The skies are blue and the snow is gone, it’s time to start up the grill and get cookin’! Let’s start the season off right with a household favorite, a Grilled Caesar Salad. A little twist on...
Read More →This weekend the chef in my life whipped up a batch of Macaron Hollandais, as easily as I might knock off a dozen chocolate chip cookies. He has a way of making even the...
Read More →Brandied figs, they became an addiction last fall; sweet, juicy, boozy. We've played with them in a vinaigrette, against foie gras, in a roasted sweet potato treat and now we give you ...
Read More →Herbed Mushroom Truffle Paté, an earthy accompaniment to a smooth cheese; it makes a wicked canape or two, greatly improves a pizza and is a short cut to a simple sauce....
Read More →Autumn fruits fill the aisles, how can you possibly resist the shapely pear? So smooth, so ripe, so bottom heavy, and perfectly delicious with a bit of blue cheese as Cardamom Pear Butter. ...
Read More →Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky...
Read More →Having a ball in the kitchen at Tulips & Maple Catering, in the last couple of weeks I've tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. ...
Read More →Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind....
Read More →A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won't be long before we're awash with pumpkins...
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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