Our local grocer’s shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and next thing I know, I’m chopping pineapple for a tangy, tasty Pineapple Salsa. Fresh fruit...

Weekends are for cookies.  Screw housework, laundry and drudgery and instead take to the kitchen for some cookie therapy then share it with us!   Send us your version of our recipe and we’ll feature...

Pancakes are a thing a of beauty, so quick, so easy and so fun to make.   Add a few twists like lemon, ricotta and a handful of raspberries and you have show-stopping, mouth-watering Lemon Ricotta...

We only have three months of summer, and yet natures gives so generously in that short time.  As fruit ripens across the country, it’s time for a taste of summer, ripe and delicious, and oh...

From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday. Sometimes it’s the simplest of ingredients that make the best meals.  What could be easier...

Za’atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking.   A spice blend so versatile and so pungent, it’s used on meats, vegetables, in rice dishes and (my favourite) Za’atar...