The very definition of fun, this is a wine for anyone with an appetite for life and LIVING. Hoopla The Mutt, 2012 another sun drenched Californian. A red blend from Hoopla Wines that changes from...
Read More →Once you’ve had The Rule, you must try Fowles Wine The Exception 2010 for that big, ripe taste of Australian sun. One of the little side benefits of penning the odd post about wine is...
Read More →Are there rules about drinking whites after Labour Day? Not in my world. Tommasi Adorato Appassionato Bianco 2012 is wine to dine with, again and again, and again, no matter what the season. Our Wino...
Read More →A big, bold Bordeaux with a ripe, full mouth and yet, no linger. Chateau Pipeau, Saint Emilion Grand Cru 2005 for people who like wine but don’t what all that pesky wine aftertaste. The topic...
Read More →Cherry, citrus, and floral notes define a wine that is at once feminine and crisp, and priced under twenty bucks. This summer try Francis Ford Coppola Sofia Rose 2013, this month’s Wino Wednesday grape of...
Read More →Meet Matt Fowles, renaissance man. A former Australian lawyer with a passion for food & drink, Fowles now turns heads with his unique talent for wine making as CEO of Fowles Wine. Building wines...
Read More →Veuve Ambal Crémant de Bourgogne Brute Rosé, the sparkling wine of Burgundy. A pink, bubbly way to ring in the New Year. 2014 marks a new beginning. I love a new year with fresh pages unwritten,...
Read More →Cookie swapping parties are so 1990’s, so I say why swap cookies when you can swap wine? On this Wino Wednesday we give you a few tips on how to host your own Holiday Wine...
Read More →Il Clou Di Clavesana Dogliani Superiore 2010, a fresh Italian from the north eastern hills of Italy’s Piedmont region with a the tang of sour cherry, and a lash of spicy leather. Smooth, clean and very...
Read More →Curious Beasts, Blood Red Wine an entertaining little Californian long on goth packaging, with a smooth plum finish. Branded with flare, right down to the cork, it makes a sassy (already wrapped) gift for the...
Read More →Here’s to Wednesday and winos (you know who you are). This month’s pick is a ripe Spanish red, Mahler-Besse Taja Reserva 2008, a wine that pairs well with business, ambition and shop talk. We talk...
Read More →Wino Wednesday, a monthly feature on Food Gypsy highlighting our favorite bottle from the past month of wine swilling. If you love pinot like I love pinot – you’re going to love Hitching Post,...
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Life, from scratch. Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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