Cherry, citrus, and floral notes define a wine that is at once feminine and crisp, and priced under twenty bucks. This summer try Francis Ford Coppola Sofia Rose 2013, this month’s Wino Wednesday grape of...
Read More →Meet Matt Fowles, renaissance man. A former Australian lawyer with a passion for food & drink, Fowles now turns heads with his unique talent for wine making as CEO of Fowles Wine. Building wines...
Read More →Veuve Ambal Crémant de Bourgogne Brute Rosé, the sparkling wine of Burgundy. A pink, bubbly way to ring in the New Year. 2014 marks a new beginning. I love a new year with fresh pages unwritten,...
Read More →Cookie swapping parties are so 1990′s, so I say why swap cookies when you can swap wine? On this Wino Wednesday we give you a few tips on how to host your own Holiday Wine...
Read More →Il Clou Di Clavesana Dogliani Superiore 2010, a fresh Italian from the north eastern hills of Italy’s Piedmont region with a the tang of sour cherry, and a lash of spicy leather. Smooth, clean and very...
Read More →Curious Beasts, Blood Red Wine an entertaining little Californian long on goth packaging, with a smooth plum finish. Branded with flare, right down to the cork, it makes a sassy (already wrapped) gift for the...
Read More →Here’s to Wednesday and winos (you know who you are). This month’s pick is a ripe Spanish red, Mahler-Besse Taja Reserva 2008, a wine that pairs well with business, ambition and shop talk. We talk...
Read More →Wino Wednesday, a monthly feature on Food Gypsy highlighting our favorite bottle from the past month of wine swilling. If you love pinot like I love pinot – you’re going to love Hitching Post,...
Read More →Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. This month’s selection, straight from the Paso Robles district of Napa – here comes Troublemaker. ...
Read More →Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. This month’s selection(s) takes us further down the path of middle eastern wine discovery with...
Read More →Six bottles of BC wine made it’s way east this week to be tasted and Tweeted by eastern wine hounds (of which I am one). Another of our ongoing Canadian wine discussions, lead by Canada’s Natalie MacLean. Nothing like...
Read More →Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. Our pick for the month of November is a journey into uncharted...
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Life, from scratch. Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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