Wino Wednesday, our monthly feature on Food Gypsy where we select our favorite bottle from the past month and share it with you. This month’s selection, straight from the Paso Robles district of Napa – here comes Troublemaker. ...
Read More →Want the straight dope on the complicated subject of wine in an easy-to-read format that you can come back to time after time? There's a book for that, it's called 'Wine For Dummies'. If...
Read More →On this Wino Wednesday we join Canada’s Natalie MacLean for another in her series of live video Wine & Cheese Tastings on Google + focusing on fine Canadian product, with a panel of chatty...
Read More →Wino Wednesday is a monthly feature on Food Gypsy where we select our favorite vintage from the past month. Our pick for the month of August; Vivolo di Sasso Pinot Grigio Veneto 2011 a stunning...
Read More →Wino Wednesday is a monthly feature on Food Gypsy where we select our favorite bottle from the past month. Our pick for June (and under $15) - Château La Lieue Coteaux Varois en Provence...
Read More →Wino Wednesday extra addition, for a bit of fun and flavour, the WISH FOR... Wine line from IGA Quebec. Or as it's known in the Gypsy Kitchen, Chateau IGA....
Read More →Wino Wednesday, a monthly feature on Food Gypsy where we select our favorite from the past month. Our pick for May: Ca' Dei Mandorli Dei Giari, Moscato D'asti 2009, a great way to start...
Read More →Wino Wednesday, a monthly feature on Food Gypsy where we choose a bottle from the recycling bin and tell you how much we enjoyed drinking it. April's pick: 2002 Moët & Chandon Grand Vintage...
Read More →Wino Wednesday, a monthly feature on Food Gypsy where we select our favourite bottle from a month of liberal boozing. Among my favorite picks of the year thus far; the Corte Majoli Amarone Della Valpolicella...
Read More →Apothic Red, 2008 Wine Makers Blend from California and a great pick for a party because it pairs so easily and sells at at a price point under $20. Of course, I bought...
Read More →Brumont Cotes de Gascogne 2010, Gros Manseng / Sauvignon. The Gros Manseng grape is not a grape you read a great deal about; gown primarily in the South of France it's a great...
Read More →We are champagne pigs, anything that sparkles and fizzes gets play with us. Some are hits and some are misses; the Perles roses Cuvée Antonia Naveran 2008, was a big holiday hit this season....
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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