I am usually the first to rise, the first to respond to the alarm, the first to switch on lights and take charge of our morning caffeine. Two cups for him, sweetened, black punctuated...
Read More →When most non-vegans think of vegan food we think spouts, copious amounts of tofu and generous portions of lettuce. We don't often think tasty, fresh nutrition; which is the cornerstone of vegan cuisine served...
Read More →Santa Dear, while you may have heard me pining for a Komodo Kamato Cooker (Easy Bake Oven on steroids), I’m writing to let you off the hook this year because I gave myself the...
Read More →Somehow apple pie has become a symbol of appreciation; for friends and family, far and near, for the roof over my head, the clothes on my back and the fact that tonight I will enjoy...
Read More →These are the moments that make up our lives. Milestones remind us how far we've come... they demonstrate the trajectory of our life and allow time for renewal and adjustment....
Read More →It all boils down to this. How much have you learned? How far have you come? Can you now step up and be confident enough, solid enough within yourself and the new knowledge imparted over...
Read More →I remember the first day I slipped into the white jacket with blue piping and embroidered crest of Le Cordon Bleu Ottawa. It was a day that was two years in the...
Read More →The sun is thin, rising behind the mountains to the east that are the ridgeback of Roatan, a 40 mile stretch of land surrounded by reefs. The home beach - West Bay Beach is a...
Read More →Tourists lounge by the pool. Taut nubile bodies in high-cut bottoms and slack pale bodies with no right to “Speedo”. Bless Brazilian women. Bless European men. He strides by with...
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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