Domaine André Goichot & Fils Les Dressolles - Food Gypsy

Domaine André Goichot & Fils Les Dressolles 2013

Published On November 25, 2015 | By Gypsy | Featured, White, Wine

Domaine André Goichot & Fils Les Dressolles 2013, a crisp Bourgogne chardonnay.  Wine is so good, but good wine is better!

Clean, fresh, crisp, pert, all adjectives that could apply to this wine.  A native a Burgundy is always welcome in our home and a while we usually lean red a good chardonnay – without the heavy essence of oak too common in new world wines – is a great opening wine for any occasion.  In this case, the ‘occasion’ was ‘Sunday’,  Domaine André Goichot & Fils Les Dressolles did not disappoint.

We couldn’t resist the addition of a touch of cassis (or at least one of us couldn’t) for a traditional Kir.  Priced at $20.70 (CAD) we snapped it up knowing that a true Burgundy white is worth every penny.    The Domaine André Goichot & Fils Les Dressolles 2013 marks at 86/100 on the Gypsy Scorecard.

A perfect wine for pork, a clean, lean wine to serve with seafood, with a light herbaceous linger and a cleansing finish.  We served it against a simple herb roasted chicken, a creamy potato and green beans.  Despite it’s lineage, this is a wine that serves well against the humblest of meals.

“Accept what life offers you and try to drink from every cup.  All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” ― Paulo Coelho, Brida

Drink the whole bottle, a good wine waits for no one.  

André Goichot & Fils Les Dressolles. FG

Like this Article? Share it!

About The Author

Recipe testing and blogging about food, wine and the art of great living from her home kitchen just outside Ottawa; Cori (Corinna) Horton is a food marketing consultant, cook and real food advocate sharing all things delicious - right here.

Leave a Reply

Your email address will not be published. Required fields are marked *