Gypsy"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
16 hours ago
If lamb is on the menu this spring, go Zinfandel. Bold enough to handle the gaminess of the meat without overwhelming the palette. Throughly enjoyed angrybunch, a berry forward offering… https://t.co/UgO57n7CeQ
1 day ago
Things that say spring; lamb shank Provincial, creamy polenta, swiss chard & roasted turnips. And that’s Easter folks. (Because tomorrow we’re spending the afternoon go-carting, so it’s… https://t.co/V6A6o2BDRB