• Savoury Ham & Cheese Loaf - Food Gypsy
    30 2015 March

    Savoury Ham & Cheese Loaf

    A marvelous breakfast bread, and it toasts well too.  Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?!  This recipe contains three eggs, so it’s...

  • Blood Orange Glazed Salmon, Ingredients - Food Gypsy
    25 2015 March

    Blood Orange Glazed Salmon

    A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. PS:  Have you seen spring?! I frequently go through flavour jags, particularly where citrus...

  • Maple Roasted Root Vegetables - Food Gypsy
    23 2015 March

    Maple Roasted Root Vegetables

    It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables.  A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....

  • London Pub Hash - Food Gypsy
    22 2015 March

    London Pub Hash with Bangers & Eggs

    Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure.  London Pub Hash with English Bangers and Eggs.  This will put you right as rain, no matter how overly indulgent you were with the sherry the night before!...

  • Cappelletti Sicilia with Tomato Garlic & Nuts - Food Gypsy
    06 2015 March

    Cappelletti Sicilia with Tomato Garlic & Nuts

    Nothing beats a weeknight pasta.  Cappelletti Sicilia with Tomato Garlic & Nuts will break you out of a pasta rut with the signature taste profile from Italy’s largest southern island. Known as God’s Kitchen, the...

Recent Posts

Savoury Ham & Cheese Loaf - Food Gypsy

Savoury Ham & Cheese Loaf

March 30, 2015 | 0 Comments

A marvelous breakfast bread, and it toasts well too.  Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?!  This recipe contains three eggs, so it’s...

Read More →
Blood Orange Glazed Salmon, Ingredients - Food Gypsy

Blood Orange Glazed Salmon

March 25, 2015 | 0 Comments
Maple Roasted Root Vegetables - Food Gypsy

Maple Roasted Root Vegetables

March 23, 2015 | 2 Comments
London Pub Hash - Food Gypsy

London Pub Hash with Bangers & Eggs

March 22, 2015 | 0 Comments

Recent Recipes

Savoury Ham & Cheese Loaf - Food Gypsy

Savoury Ham & Cheese Loaf

March 30, 2015 | 0 Comments

A marvelous breakfast bread, and it toasts well too.  Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?!  This recipe contains three eggs, so it’s...

Read More →
Blood Orange Glazed Salmon, Ingredients - Food Gypsy

Blood Orange Glazed Salmon

March 25, 2015 | 0 Comments

A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. PS:  Have you seen spring?! I frequently go through flavour jags, particularly where citrus...

Read More →
Maple Roasted Root Vegetables - Food Gypsy

Maple Roasted Root Vegetables

March 23, 2015 | 2 Comments

It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables.  A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....

Read More →
London Pub Hash - Food Gypsy

London Pub Hash with Bangers & Eggs

March 22, 2015 | 0 Comments

Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure.  London Pub Hash with English Bangers and Eggs.  This will put you right as rain, no matter how overly indulgent you were with the sherry the night before!...

Read More →

Nothing beats a weeknight pasta.  Cappelletti Sicilia with Tomato Garlic & Nuts will break you out of a pasta rut with the signature taste profile from Italy’s largest southern island. Known as God’s Kitchen, the...

Read More →
Split Pea Bacon 2 - Food Gypsy

Split Pea Bacon Soup, The Comfort of Green

February 25, 2015 | 0 Comments

Cold weather calls for deep comfort.  Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A twist on a Canadian classic, made when the larder was low and...

Read More →
Virginia Fried Chicken - Food Gypsy

Virginia Fried Chicken, Poultry Perfection

February 20, 2015 | 3 Comments

Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by the champion of Lowcounty Southern cooking, Sean Brock. Southern Fried Revelation Inspired by a book...

Read More →
Spaghetti with Turkey Meatballs & Rapini - Food Gypsy

Spaghetti with Turkey Meatballs & Rapini

February 18, 2015 | 1 Comments

Eating lighter, health conscious meals lends balance to cold-weather-comfort-food season, and yet this is a very comforting meal.  With the accent on fresh and green this Spaghetti with Turkey Meatballs & Rapini is sure to...

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Tips & Techniques

Cast Iron Pork Roast - Food Gypsy

Caring for Cast Iron, Now You’re Cookin’!

November 3, 2014 | 0 Comments

Cold weather cooking just screams cast iron, with it’s superior heat retention and iron friendly health benefits, cast iron is a solid kitchen investment.  Caring for cast iron is the...

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Caring for Cast Iron, Now You’re Cookin’!

November 3, 2014 | 0 Comments
Lime Cilantro Grilled Corn - Food Gypsy

Grilling 101 – How to Grill Corn

August 26, 2013 | 0 Comments
Cutting peppers - Food Gypsy

Kitchen Basics – How to Cut Peppers

July 24, 2013 | 5 Comments
Coddled egg - Food Gypsy

How to Coddle an Egg – Kitchen Basics

May 1, 2013 | 2 Comments