Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve seen him as a judge...
The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
In the food industry in Ottawa for more 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit. From her beginnings with the Emerald Bakery to her most recent venture (with partner...
A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve seen him as a judge...
Read More →Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
Read More →A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Read More →Light, fresh and amazingly fast. Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...
Read More →Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food. Even better is simple food...
Read More →Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat. 5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...
Read More →In our never-ending search for ways to warm one’s self in the long months of the Canadian winter we stumbled upon a rum (quite by accident I assure you), spiced with a blend Nordic spices...
Read More →Turkish Chicken Skewers are one of those great make-ahead party foods that make so much sense when you’re entertaining. Marinate your chicken overnight then cook the morning of or even two days ahead, then just reheat...
Read More →A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift...
Read More →
Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
Read More →A ripe rich South African wine, Stark-Condé Stellenbosch Syrah 2013 is surprisingly fresh and beautifully balanced making it as good a summer wine as it is a favorite at our winter table. Stark-Condé Stellenbosch Syrah hails...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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