Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts and raisins plus the spicy goodness you love about all things pumpkin. Pumpkin, The OTHER...
Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it’s journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year,...
Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples. Apples pair beautifully...
It’s back-to-school time and our house is buzzing. This year it’s not only back to school for my favorite nine-year-old, but me as well. That means school supplies, times two. I’ve been a studying French, full/time...
Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami Tomato Salad. Summer cooking for hungry carnivores! Actual conversation in our kitchen on a hot...
Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts and raisins plus the spicy goodness you love about all things pumpkin. Pumpkin, The OTHER...
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Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars...
Read More →A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile, simple, moist, sweet… addictive! A coffee-cake-meets-fruit-crisp staple that will never let you down. You can...
Read More →There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Read More →Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...
Read More →Rich and hearty, Apple Rum Raisin Cake includes some of my favorite flavours of the season. Apples, warm spice, sweet raisins and… rum. Nothing says winter baking quite like a dram or two of rum. I...
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Turkish Chicken Skewers are one of those great make-ahead party foods that make so much sense when you’re entertaining. Marinate your chicken overnight then cook the morning of or even two...
Read More →Despite being the oldest established house in France, Ruinart is likely a name you’ve never heard of, and yet it creates some of the finest champagne in the world. Our holiday indulgence was a bottle of...
Read More →Juve Y Camps Reserva Brut Rose – non vintage, completely unpretentious bubbles for under twenty bucks. This is my kind of party. Bright, rich cherry colour thanks to its linage of pinot noir vines, Juve...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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