• Chocolate Torte Au Naturel - Food Gypsy
    22 2015 April

    Chocolate Torte Au Naturel

    Chocolate Torte Au Naturel a cake so naked it’s gluten free and made with 100% organic, fair trade chocolate, sugar and coffee.  Hell, even the butter is organic! Happy Earth Day from the Gypsy Kitchen,...

  • Canadian Maple Syrup, lead - FG
    16 2015 April

    As Canadian as Maple Syrup!

    Spring.  Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian.  Knock it off the bucket list, a truly Canadian maple syrup experience  – welcome to Sugarbush....

  • Black Garlic Pork Roast - Food Gypsy
    09 2015 April

    Black Garlic Pork Roast

    Rubbed with a simple concoction of black garlic, olive oil and pepper, Black Garlic Pork Roast with it’s lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black...

  • Black Garlic, lead - FG
    07 2015 April

    Black Garlic, Welcome to the Dark Side

    A deep umamai flavour, with notes of caramel, a hint of bitterness and an underlying sweetness – Black Garlic is a lingering layer of flavours that will have you head over heals for the dark...

  • Savoury Ham & Cheese Loaf - Food Gypsy
    30 2015 March

    Savoury Ham & Cheese Loaf

    A marvelous breakfast bread, and it toasts well too.  Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?!  This recipe contains three eggs, so it’s...

Recent Posts

Chocolate Torte Au Naturel - Food Gypsy

Chocolate Torte Au Naturel

April 22, 2015 | 4 Comments

Chocolate Torte Au Naturel a cake so naked it’s gluten free and made with 100% organic, fair trade chocolate, sugar and coffee.  Hell, even the butter is organic! Happy Earth Day from the Gypsy Kitchen,...

Read More →
Canadian Maple Syrup, lead - FG

As Canadian as Maple Syrup!

April 16, 2015 | 2 Comments
Black Garlic Pork Roast - Food Gypsy

Black Garlic Pork Roast

April 9, 2015 | 11 Comments
Black Garlic, lead - FG

Black Garlic, Welcome to the Dark Side

April 7, 2015 | 0 Comments
Savoury Ham & Cheese Loaf - Food Gypsy

Savoury Ham & Cheese Loaf

March 30, 2015 | 1 Comments

Recent Recipes

Chocolate Torte Au Naturel - Food Gypsy

Chocolate Torte Au Naturel

April 22, 2015 | 4 Comments

Chocolate Torte Au Naturel a cake so naked it’s gluten free and made with 100% organic, fair trade chocolate, sugar and coffee.  Hell, even the butter is organic! Happy Earth Day from the Gypsy Kitchen,...

Read More →
Black Garlic Pork Roast - Food Gypsy

Black Garlic Pork Roast

April 9, 2015 | 11 Comments

Rubbed with a simple concoction of black garlic, olive oil and pepper, Black Garlic Pork Roast with it’s lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black...

Read More →
Savoury Ham & Cheese Loaf - Food Gypsy

Savoury Ham & Cheese Loaf

March 30, 2015 | 1 Comments

A marvelous breakfast bread, and it toasts well too.  Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?!  This recipe contains three eggs, so it’s...

Read More →
Blood Orange Glazed Salmon, Ingredients - Food Gypsy

Blood Orange Glazed Salmon

March 25, 2015 | 0 Comments

A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. PS:  Have you seen spring?! I frequently go through flavour jags, particularly where citrus...

Read More →
Maple Roasted Root Vegetables - Food Gypsy

Maple Roasted Root Vegetables

March 23, 2015 | 2 Comments

It’s Sugarshack time, time for a bit of sweetness in your life with Maple Roasted Root Vegetables.  A perfect side with roasted pork, a seared chicken breast or as a vegetarian main, rich in nutrition....

Read More →
London Pub Hash - Food Gypsy

London Pub Hash with Bangers & Eggs

March 22, 2015 | 0 Comments

Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure.  London Pub Hash with English Bangers and Eggs.  This will put you right as rain, no matter how overly indulgent you were with the sherry the night before!...

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Nothing beats a weeknight pasta.  Cappelletti Sicilia with Tomato Garlic & Nuts will break you out of a pasta rut with the signature taste profile from Italy’s largest southern island. Known as God’s Kitchen, the...

Read More →
Split Pea Bacon 2 - Food Gypsy

Split Pea Bacon Soup, The Comfort of Green

February 25, 2015 | 0 Comments

Cold weather calls for deep comfort.  Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A twist on a Canadian classic, made when the larder was low and...

Read More →

A Taste for Travel

Canadian Maple Syrup, lead - FG

As Canadian as Maple Syrup!

April 16, 2015 | 2 Comments

Spring.  Time to watch the sap run and consume the sticky stuff that’s become synonymous with all things Canadian.  Knock it off the bucket list, a truly Canadian maple syrup...

Read More →

As Canadian as Maple Syrup!

April 16, 2015 | 2 Comments
Tangled Garden, preserves - Food Gypsy

Wolfville Nova Scotia, A Foodie Tour

July 28, 2014 | 22 Comments
Mateus, Asparagus Tart - Food Gypsy

Mateus Bistro – A Pearl In Mahone Bay, NS

July 14, 2014 | 10 Comments
PDC, Plogue à Champlain - Food Gypsy

Au Pied de Cochon – Extreme Gourmet

April 15, 2013 | 9 Comments