New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like a large pancake? Is your dough so stiff you have to call in support? Did...
For most of my adult life I’ve played gas station roulette with amazing accuracy. I can drive for days with that amber gas light blazing on my dash before pulling in, at the very last...
This recipe is pure reto-classic straight out of 1950. No fancy additions. Nothing but sweet, mushy, over-ripe bananas, butter, sugar, eggs, vanilla, flour, salt and baking soda and that’s it. I’m not joking, this really...
Classic Italian “Green Sauce”, Sauce Verde or Italian Salsa Verde. A cold condiment, it’s often used as a dip for grilled meats and vegetables in warmer months. Also, a favorite fast, fresh pasta sauce, when...
It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and...
New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like a large pancake? Is your dough so stiff you have to call in support? Did...
Read More →
Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars...
Read More →It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and...
Read More →Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples. Apples pair beautifully...
Read More →Loads of ripe tomatoes, a punchy vinaigrette, salami, red onion, black olives and fresh basil makes for a tasty Salami Tomato Salad. Summer cooking for hungry carnivores! Actual conversation in our kitchen on a hot...
Read More →Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad. The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette...
Read More →
For most of my adult life I’ve played gas station roulette with amazing accuracy. I can drive for days with that amber gas light blazing on my dash before pulling...
Read More →A full, spicy South African red that finishes well, Robertson Winery’s Number One Constitution Road Shiraz 2014 takes us into BBQ season with a bang. Dry and smooth with a deep black cherry tone and...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright Food Gypsy 2010 - 2017.
