The kitchen is the great equalizer. Food doesn’t care about the colour of your skin or if you cook over a charcoal grill under a tent, in a little hut on the beach or in...
There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
If you’ve got a jar of sourdough starter on your counter or in your fridge chances are you’re looking for ways applications that put that levain to good use. This is how Lemon Blueberry Sourdough...
This is not humanity’s first pandemic, and in all likelihood, it won’t be its last. As the wise among us are often heard to say “this who do not pay attention to history are doomed...
We’re still baking Banana Bread, aren’t we? Bananas are still turning brown in your kitchen and kids (young & old) are still clamoring for sweets and you’re still like “hmmm, I should make banana bread”...
The kitchen is the great equalizer. Food doesn’t care about the colour of your skin or if you cook over a charcoal grill under a tent, in a little hut on the beach or in...
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Whisking you away to Old Havana for a little video Foodie Escapism on a Friday. The people, the food, the culture of Cuba's Old Havana... there may have been rum...
Read More →There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
Read More →A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile, simple, moist, sweet… addictive! A coffee-cake-meets-fruit-crisp staple that will never let you down. You can...
Read More →There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Read More →Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
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This is not humanity’s first pandemic, and in all likelihood, it won’t be its last. As the wise among us are often heard to say “this who do not pay...
Read More →A full, spicy South African red that finishes well, Robertson Winery’s Number One Constitution Road Shiraz 2014 takes us into BBQ season with a bang. Dry and smooth with a deep black cherry tone and...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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