Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a...
Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars in associated budget lines to...
Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve seen him as a judge...
Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
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Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars...
Read More →Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
Read More →Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad. It doubles as a salad, or side but can just as easily be tossed into a...
Read More →Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Read More →Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
Read More →A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Read More →Light, fresh and amazingly fast. Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...
Read More →Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food. Even better is simple food...
Read More →Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat. 5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...
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Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
Read More →A ripe rich South African wine, Stark-Condé Stellenbosch Syrah 2013 is surprisingly fresh and beautifully balanced making it as good a summer wine as it is a favorite at our winter table. Stark-Condé Stellenbosch Syrah hails...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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