This One Pan Chicken & Chorizo is, hands down, the most popular recipe that I’ve never published. I get requests for it on my Instagram feed since sharing a photo, about mid pandemic. It’s become...
A moist summer cake that’s delicate but flavourful and yet, deeply satisfying and so dam easy to make Apricot Cake Provençal is a real show stopper. Building on a theme, another easy, delicious recipe, using...
Few things bring greater joy than strawberry season. We could all use a little joy these days, and these Strawberry Cream Scones are a joy to make. Easy and delicious. Everything within reach in a...
Salad days are here and thank the Gods, because it’s time to shed the pounds of the pandemic! Back to healthy, back to light and back to FRESH with this easy, four ingredient Classic Mustard...
The kitchen is the great equalizer. Food doesn’t care about the colour of your skin or if you cook over a charcoal grill under a tent, in a little hut on the beach or in...
This One Pan Chicken & Chorizo is, hands down, the most popular recipe that I’ve never published. I get requests for it on my Instagram feed since sharing a photo, about mid pandemic. It’s become...
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Whisking you away to Old Havana for a little video Foodie Escapism on a Friday. The people, the food, the culture of Cuba's Old Havana... there may have been rum...
Read More →A moist summer cake that’s delicate but flavourful and yet, deeply satisfying and so dam easy to make Apricot Cake Provençal is a real show stopper. Building on a theme, another easy, delicious recipe, using...
Read More →There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
Read More →A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile, simple, moist, sweet… addictive! A coffee-cake-meets-fruit-crisp staple that will never let you down. You can...
Read More →There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
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This is not humanity’s first pandemic, and in all likelihood, it won’t be its last. As the wise among us are often heard to say “those who do not pay...
Read More →A full, spicy South African red that finishes well, Robertson Winery’s Number One Constitution Road Shiraz 2014 takes us into BBQ season with a bang. Dry and smooth with a deep black cherry tone and...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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