• 11 2018 March

    Ham & Cheese Quick Bread

    Savory Easter treats for any day of the year, Ham & Cheese Quick Bread.  So easy anyone can bake it.  A fast breakfast on the go,  serve it with eggs for a snazzy brunch or...

  • 10 2018 February

    Light & Lively Moroccan Chickpea Salad

    Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad.  It doubles as a salad, or side but can just as easily be tossed into a...

  • 09 2018 January

    Red Black Chorizo Chili

    Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...

  • New Food Gypsy - Food Gypsy
    06 2017 July

    Food Gypsy Consulting Services

    Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur.   From managing hundreds of thousands of dollars in associated budget lines to...

  • 23 2016 September

    Real Food & Returning to The Inn At Bay Fortune – In Conversation with Chef Michael Smith

    Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve seen him as a judge...

Live, Love, EAT Well.

Ham & Cheese Quick Bread

March 11, 2018 | 0 Comments

Savory Easter treats for any day of the year, Ham & Cheese Quick Bread.  So easy anyone can bake it.  A fast breakfast on the go,  serve it with eggs for a snazzy brunch or...

Read More →

Light & Lively Moroccan Chickpea Salad

February 10, 2018 | 0 Comments

Red Black Chorizo Chili

January 9, 2018 | 0 Comments
New Food Gypsy - Food Gypsy

Food Gypsy Consulting Services

July 6, 2017 | 0 Comments

Your Business is our Business

New Food Gypsy - Food Gypsy

Food Gypsy Consulting Services

July 6, 2017 | 0 Comments

Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur.   From managing hundreds of thousands of dollars...

Read More →

Food Gypsy Consulting Services

July 6, 2017 | 0 Comments

Made with Love and Butter

Ham & Cheese Quick Bread

March 11, 2018 | 0 Comments

Savory Easter treats for any day of the year, Ham & Cheese Quick Bread.  So easy anyone can bake it.  A fast breakfast on the go,  serve it with eggs for a snazzy brunch or...

Read More →

Light & Lively Moroccan Chickpea Salad

February 10, 2018 | 0 Comments

Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad.  It doubles as a salad, or side but can just as easily be tossed into a...

Read More →

Red Black Chorizo Chili

January 9, 2018 | 0 Comments

Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...

Read More →
Peach Bourbon Praline Crisp - Food Gypsy

Bourbon Peach Praline Crisp

August 24, 2016 | 3 Comments

Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe.  The peach filling is clean and sweet with the subtle hints of bourbon and...

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A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...

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Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

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Latin Spiced Salmon Avocado Salsa1, Food Gypsy

Latin Spiced Salmon with Avocado Salsa

March 31, 2016 | 2 Comments

Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food.  Even better is simple food...

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Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

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Exploring The Culture of Food

Real Food & Returning to The Inn At Bay Fortune – In Conversation with Chef Michael Smith

September 23, 2016 | 30 Comments

Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve...

Read More →
Sloane Tea Company - Food Gypsy

Sloane, A Fine Cup of Tea

May 1, 2016 | 1 Comments
Potager Eardley, berries - Food Gypsy

Potager Eardley, Our Local Kitchen Garden

September 5, 2015 | 6 Comments

It's Wine O'Clock!

The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore.  The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...

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A ripe rich South African wine, Stark-Condé Stellenbosch Syrah 2013 is surprisingly fresh and beautifully balanced making it as good a summer wine as it is a favorite at our winter table. Stark-Condé Stellenbosch Syrah hails...

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