Classic Italian “Green Sauce”, Sauce Verde or Italian Salsa Verde. A cold condiment, it’s often used as a dip for grilled meats and vegetables in warmer months. Also, a favorite fast, fresh pasta sauce, when...
It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and...
Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts and raisins plus the spicy goodness you love about all things pumpkin. Pumpkin, The OTHER...
Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it’s journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year,...
Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples. Apples pair beautifully...
Classic Italian “Green Sauce”, Sauce Verde or Italian Salsa Verde. A cold condiment, it’s often used as a dip for grilled meats and vegetables in warmer months. Also, a favorite fast, fresh pasta sauce, when...
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Food Industry Consulting and Multimedia Creative Creative Cori Horton is an Ottawa based idea machine with 20 plus years of business experience and practical application as an entrepreneur. From managing hundreds of thousands of dollars...
Read More →A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Read More →Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food. Even better is simple food...
Read More →Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric tones and the light acidic touch of lemongrass and a hint of heat, paired with...
Read More →A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. PS: Have you seen spring?! I frequently go through flavour jags, particularly where citrus...
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Powerful Asian flavour with the subtle twist of Indonesian flair. Balinese Inspired Chicken will take your chicken dinner to next level amazing! It’s fair to say that this recipe may...
Read More →A full, spicy South African red that finishes well, Robertson Winery’s Number One Constitution Road Shiraz 2014 takes us into BBQ season with a bang. Dry and smooth with a deep black cherry tone and...
Read More →The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore. The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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