• The Moore Farm, Gatineau - Food Gypsy
    28 2016 July

    The Moore Farm – Outaouais New Urban Farm & Eco-Education Center

    The Moore Farm (La Ferme Moore), an ambitious agricultural, ecology, education center with a built-in farmers market and farm-to-table bistro, set on 88 acres of heritage farm land in the heart of Gatineau.  It’s new,...

  • Sloane Tea Company - Food Gypsy
    25 2016 April

    Sloane, A Fine Cup of Tea

    In the wake of mankind’s current obsession with food stuffs, the business of tea is experiencing rebirth as a new breed of entrepreneur enters the profession of ‘tea merchant’ with 21st century approach.  A chance...

  • Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy
    07 2016 April

    Breakfast in Tuscany, Italian Poached Eggs

    Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

  • Latin Spiced Salmon Avocado Salsa1, Food Gypsy
    31 2016 March

    Latin Spiced Salmon with Avocado Salsa

    Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food.  Even better is simple food...

  • 5 Grain Porridge, anti-inflammatory diet - Food Gypsy
    29 2016 February

    5 Grain Porridge with Coconut, Apples & Berries – Eat Well, Live Well

    Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

Live, Love, EAT Well.

The Moore Farm (La Ferme Moore), an ambitious agricultural, ecology, education center with a built-in farmers market and farm-to-table bistro, set on 88 acres of heritage farm land in the heart of Gatineau.  It’s new,...

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Sloane Tea Company - Food Gypsy

Sloane, A Fine Cup of Tea

April 25, 2016 | 1 Comments
Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments
Latin Spiced Salmon Avocado Salsa1, Food Gypsy

Latin Spiced Salmon with Avocado Salsa

March 31, 2016 | 2 Comments

Made with Love and Butter

Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

Read More →
Latin Spiced Salmon Avocado Salsa1, Food Gypsy

Latin Spiced Salmon with Avocado Salsa

March 31, 2016 | 2 Comments

Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food.  Even better is simple food...

Read More →

Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

Read More →
Boreal Gunfire - Food Gypsy

The Boreal Gunfire – Liquid Fortification

January 4, 2016 | 2 Comments

In our never-ending search for ways to warm one’s self in the long months of the Canadian winter we stumbled upon a rum (quite by accident I assure you), spiced with a blend Nordic spices...

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Turkish Chicken Skewers - Food Gypsy

Turkish Chicken Skewers – Party Perfect

December 30, 2015 | 5 Comments

Turkish Chicken Skewers are one of those great make-ahead party foods that make so much sense when you’re entertaining.  Marinate your chicken overnight then cook the morning of or even two days ahead, then just reheat...

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A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift...

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3 Great Party Dips - Food Gypsy

3 Great Party Dips for Easy Entertaining

December 28, 2015 | 12 Comments

If you haven’t planned for New Years Eve you’d better act fast!  This year we’re not waiting for midnight before we shift our food habits, we’re going to ring in the new year thinking lean...

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Double Duck Tourtiere - Food Gypsy

Double Duck Tourtiere – Double Delicious

December 23, 2015 | 8 Comments

Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is one of those happy accidents that emerged from an over-abundance of duck confit and a...

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Peace, Love & Cookies

Our Best Chocolate Chip Cookie Recipe- Food Gypsy

Our Best Chocolate Chip Cookie Recipe

November 23, 2015 | 8 Comments

This is Our Best Chocolate Chip Cookie Recipe, tried and true, it never fails.  It has the perfect spread and it’s easily adjustable for how you like you cookies –...

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Our Best Chocolate Chip Cookie Recipe

November 23, 2015 | 8 Comments
Lemon Shortbread Cookies - Food Gypsy

Lemon Shortbread Cookies

December 16, 2013 | 6 Comments
Nutella Crackle Cookies - Food Gypsy

Nutella Crackle Cookies – Git Yer’ Chocolate On

September 23, 2013 | 2 Comments
Macaron Hollandais - Food Gypsy

A Lesson In Macaron – Macaron Hollandais

November 20, 2012 | 0 Comments
Granola Breakfast Cookies - Food Gypsy

Granola Breakfast Cookies

March 28, 2012 | 7 Comments

It's Wine O'Clock!

Ruinart Brut Champagne - Food Gypsy

Ruinart Brut Champagne – The Humble Bubble

January 1, 2016 | 2 Comments

Despite being the oldest established house in France, Ruinart is likely a name you’ve never heard of, and yet it creates some of the finest champagne in the world. Our holiday indulgence was a bottle of...

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Domaine Rolet Père et Fils Étoile Chardonnay - Food Gypsy

Domaine Rolet Père et Fils Étoile Chardonnay

December 9, 2015 | 1 Comments

Clean and crisp, Domaine Rolet Père et Fils Étoile Chardonnay 2011 is humility in a bottle.  Subtle tones, mellow colour and tone, it’s a killer seafood wine and a great winter white. Two whites in...

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